Main menu

Extra large king prawns served in a chilli and garlic butter sauce.

Fresh mozzarella topped with roasted peppers and onions with chilli, garlic and extra virgin olive oil.

Homemade meatballs served with Napolitano sauce.

Mozzarella, tomato and basil salad.

Local sour-dough bread topped with tomato, onion, olive oil and garlic.

Marinated chicken wings served with an extra crispy chilli sauce.

With garlic mayo.

With tartare sauce.

While shell mussels with tomato, chilli and garlic.

Bite-sized Brindisa chorizo, pan-fried with onions and garlic.

Served with yoghurt mint dressing.

Pan fried mushrooms with garlic, blue cheese and cream served on a crouton

Whole camembert, roasted peppers, marinated olives, fresh mozzarella, tomato and basil served with garlic bread.

Mixed Italian cured meats, cheeses, olives and pickles

With mussels, king prawns and squid.

The extra spicy angry pasta with fresh chillies, garlic and tomatoes.

Fresh pasta with mushrooms, Italian blue cheese and cream.

With minted peas, spinach, leeks and gratin potatoes

With chorizo, chicken and pork.

Short pasta with mushrooms, Italian blue cheese and cream

Chicken breast with onions, mushrooms, peppers & tomato sauce

Risotto with peas, broad beans, green beans, pesto, mint and rocket.

With gratin potatoes, braised savoy cabbage, raisins, apples, thyme and calvados jus

With tenderstem broccoli, fine green beans, gratin potatoes, lemon and olive oil.

Served with king prawns in a spicy garlic sauce with onions and cherry tomatoes.

Hand-battered cod with minted pea purée, tartare sauce and chunky chips.

Fresh Irish mussels with white wine, cream and garlic served with skin on fries.

Extra large king prawns with garlic, chilli, white wine and butter, served with charred ciabatta.

Chargrilled butterflied chicken breast with wild mushrooms, créme fraiche & thyme sauce served with gratin potatoes.

Grilled chicken with baby gem lettuce, anchovies, walnuts, garlic croutons and cherry tomatoes.

(Supplied by Trendalls Butchers) All steaks are served with skin on fries, fresh watercress and a dipping sauce of your choice.

Peri Peri chicken burger topped with cheddar

Spiced carrot & lentil burger topped with cheddar

6 oz beef patty topped with cheddar & bacon

6 oz beef patty topped with sliced pancetta, mozzarella and basil

6 oz minted lamb burger topped with feta cheese, green peppers & homemade tzatziki

Cheese, tomato, mushroom, onion, peppers and olives

Tomato, mozzarella, chicken, chorizo & chilli

Cheese & tomato

With Salad Garnish and Homemade Slaw

With Salad Garnish, Homemade Slaw and Skin on Fries

Served with Homemade Slaw

Sausage, bacon, egg, beans, hash brown and toast

2 sausage, 2 bacon, 2 egg, beans, mushrooms, tomato, hash browns and toast